Southwest Steak and Salsa Sandwich

READY IN: 24mins
Recipe by OzMan

A great way to serve grilled steak, and very easy. Recipe was found in in the Betty Crocker "Grill It!" cookbook. I hope you enjoy it.

Top Review by KelBel

Another winner. I made these with shaved steak, onions and peppers sauteed together with the seasonings listed. Served with the salsa/french dressing combo from Recipe #178890. Delicious!

Ingredients Nutrition


  1. Heat grill to medium heat.
  2. Sprinkle meat on both sides with salt, garlic pepper, chili powder and oregano.
  3. Cover and grill meat 4-6 inches from heat for 8-9 minutes, turning once or twice, until desired doneness.
  4. Split and toast buns on grill for last few minutes grilling.
  5. Remove meat and slice across the grain into thin slices.
  6. Spread 2 Tbsp of salsa on bottom of each roll, top with steak, cheese, avocado and top of rolls.

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