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    You are in: Home / Recipes / Southwest Steak and Salsa Sandwich Recipe
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    Southwest Steak and Salsa Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    15 mins

    9 mins

    *OzMan*'s Note:

    A great way to serve grilled steak, and very easy. Recipe was found in in the Betty Crocker "Grill It!" cookbook. I hope you enjoy it.

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    Serves: 6


    sandwic ...

    Units: US | Metric


    1. 1
      Heat grill to medium heat.
    2. 2
      Sprinkle meat on both sides with salt, garlic pepper, chili powder and oregano.
    3. 3
      Cover and grill meat 4-6 inches from heat for 8-9 minutes, turning once or twice, until desired doneness.
    4. 4
      Split and toast buns on grill for last few minutes grilling.
    5. 5
      Remove meat and slice across the grain into thin slices.
    6. 6
      Spread 2 Tbsp of salsa on bottom of each roll, top with steak, cheese, avocado and top of rolls.

    Ratings & Reviews:

    • on February 01, 2007


      Another winner. I made these with shaved steak, onions and peppers sauteed together with the seasonings listed. Served with the salsa/french dressing combo from Chicken BLT Taco Salad. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2006


      These sandwiches were fantastic!! They were incredibly easy to make and went together very quickly. I did add 1/2 tsp. of cumin to the meat rub (to me, anything Southwest, Tex Mex, or Mexican HAS to have cumin in My very picky son had two of these sandwiches. Oz, when my son has "seconds" of anything, I know it is a winner!! Thank you so much for sharing this recipe. It is a keeper. Congrats again on your football win.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2005


      Oz, these were killer!! The absolutely only thing I did different was to add some sourcream. I mixed it with the salsa and used it as a spread. I'll be making these often. They are easy and YUMMY. John and Kaden both gobbled them down. Congrats on you football pool win.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Southwest Steak and Salsa Sandwich

    Serving Size: 1 (232 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 532.3
    Calories from Fat 248
    Total Fat 27.6 g
    Saturated Fat 11.0 g
    Cholesterol 92.9 mg
    Sodium 760.9 mg
    Total Carbohydrate 35.9 g
    Dietary Fiber 4.3 g
    Sugars 2.6 g
    Protein 34.8 g

    The following items or measurements are not included:

    seasoning salt

    garlic pepper seasoning

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