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    You are in: Home / Recipes / Southwest Spinach Dip Recipe
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    Southwest Spinach Dip

    Southwest Spinach Dip. Photo by Fanged Menace

    1/1 Photo of Southwest Spinach Dip

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    KathyP53's Note:

    This is made with fresh spinach, tomatoes, and jalapenos. Really cheesy and different!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Heat oil in large skillet. Add onions and jalapenos and saute until tender, about 5 minutes. Add chopped baby spinach and continue to cook until wilted. Add 2/3 of tomatoes and cook 3 minutes more.
    3. 3
      Remove skillet from heat. Stir in Monterey Jack cheese, cream cheese, half and half, olives, vinegar, salt and pepper. Spoon into 1 1/2 quart baking dish. Bake 35 minutes or until hot and bubbly.
    4. 4
      Top with sharp Cheddar cheese. Sprinkle with remaining chopped tomato. Serve immediately with tortilla chips.

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    Ratings & Reviews:

    • on July 31, 2007

      55

      Creamy, cheesy, with a zip. Very good dip. I used 1/3 cup fat free half and half and left the seeds in the peppers for the heat. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2007

      55

      Enjoyed this very much. Used only 3/4 cup ff half and half. I also actually liked this the next day chilled.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2006

      55

      Yum yum yummy! I omitted the half-and-half, fearing that it would be too liquidy, and the consistency was great. The cream cheese sounded weird, but I didn't even notice the taste (it's hard to convince the cubes to disperse though). Intriguingly, this tastes like it contains meat. Maybe it's the olives? I used a mexican cheese blend instead of jack, and I didn't add any salt -- olives and tortilla chips were sufficiently salty. This is wonderful-tasting and easy to make after you get through the chopping.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Southwest Spinach Dip

    Serving Size: 1 (1617 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 381.2
     
    Calories from Fat 289
    75%
    Total Fat 32.1 g
    49%
    Saturated Fat 16.4 g
    82%
    Cholesterol 75.0 mg
    25%
    Sodium 447.7 mg
    18%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.2 g
    12%
    Protein 15.7 g
    31%

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