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    You are in: Home / Recipes / Southwest Spicy Fish Sandwich Recipe
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    Southwest Spicy Fish Sandwich

    Southwest Spicy Fish Sandwich. Photo by Starrynews

    1/3 Photos of Southwest Spicy Fish Sandwich

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    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    20 mins

    6 mins

    gailanng's Note:

    From cook's..com. Can purchase store-bought chipotle mayonnaise or see recipe below.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil on medium high in a large frying pan. Sprinkle tilapia fillets liberally with southwest seasoning. When oil is hot, add fillets. Cook 3 minutes on each side. Remove fish to a plate.
    2. 2
      Slice cheese into thin slices. Make chipotle mayonnaise (see recipe below).
    3. 3
      Heat grill pan to medium high. Lightly butter the buns and grill, buttered side down until browned. Add thinly sliced cheese to the bottom of each bun. Melt the cheese under a broiler or toaster oven and remove from oven. Add a fish filet to each bun. Place a romaine lettuce leaf on top of the fish. Add 1 tablespoon of chipotle mayonnaise to each bun top and place the bun on top of lettuce.
    4. 4
      Chipotle Mayonnaise Recipe:.
    5. 5
      Place one 7 or 8 oz. can of chipotle peppers in adobe sauce in food processor. Pulse until peppers are well chopped. Add 3 tablespoons of the chipotle sauce to 1 cup of mayonnaise. Freeze or refrigerate remaining chipotle sauce for future use. Refrigerate remaining chipotle mayonnaise.

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    Ratings & Reviews:

    • on April 22, 2011

      55

      Great sandwich! I made the mayo as directed. The flavors were great. We enjoyed the extra zip and hint of smokiness added by the chipotle chiles and adobo sauce. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2011

      55

      This was fabulous and very easy! I had never tried Emeril's SW spice mix before. I really love it and will be using it often. For the chipotle mayo, I combined some mayo (I used Vegenaise) with some chipotle salsa. It was a fabulous topping! Made for the Best of 2010 Tag game, recommended by loof. Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2010

      55

      Oh WOW this was fantastic! The spice on the fish and the cooking directions were spot on and the chipotle mayo just put this over the top. So quick and easy and with ingredients that I always have around - this is a winner - thanks for sharing the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Southwest Spicy Fish Sandwich

    Serving Size: 1 (847 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 483.3
     
    Calories from Fat 249
    51%
    Total Fat 27.6 g
    42%
    Saturated Fat 10.1 g
    50%
    Cholesterol 41.2 mg
    13%
    Sodium 562.4 mg
    23%
    Total Carbohydrate 45.7 g
    15%
    Dietary Fiber 14.0 g
    56%
    Sugars 11.2 g
    44%
    Protein 19.0 g
    38%

    The following items or measurements are not included:

    southwest seasoning

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