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    You are in: Home / Recipes / Southwest Spice Blend Recipe
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    Southwest Spice Blend

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on May 19, 2010

      Thanks for sharing, I am making up a batch as we "speak", just waiting for my grandson to return from the store as I didn't have any dried coriander. Judging by the amount called for I knew I couldn't leave it out. Great suggestions I might add, will try the marinade for sure tomorrow on the steaks. Thanks again.

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    • on December 14, 2009

      I followed the recipe exactly, except I don't keep dried minced onion or garlic on hand, since I always have those fresh!! So I used garlic and onion powder instead. I can always use a SW Spice blend, so this is a welcome addition to my homemade spice rack. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 07, 2009

      This made a nice spice blend for my taco's for DH's supper. Thanks for a quick and inexpensive recipe~ ETA - in place of the instant minced garlic I chose to use garlic powder.

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    Nutritional Facts for Southwest Spice Blend

    Serving Size: 1 (98 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 256.1
     
    Calories from Fat 81
    31%
    Total Fat 9.0 g
    13%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 2771.5 mg
    115%
    Total Carbohydrate 48.9 g
    16%
    Dietary Fiber 19.0 g
    76%
    Sugars 9.0 g
    36%
    Protein 10.0 g
    20%
    Detailed Nutrition Values About Nutrition Info

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