Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Southwest Spice Blend Recipe
    Lost? Site Map

    Southwest Spice Blend

    Southwest Spice Blend. Photo by breezermom

    1/1 Photo of Southwest Spice Blend

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Sweet PQ?'s Note:

    This is a versatile blend that I like to use when I want to add a southwest twist to my cooking. I add 2-3 tablespoons to lean ground meat when I make chili. I even mix it with canned tomatoes for a spiced tomato blend. You can even mix 1 tablespoon with the juice of a couple of limes for a marinade. I think the original recipe came from Canadian Living magazine.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients and store in a sealed jar.

    Ratings & Reviews:

    • on May 19, 2010

      55

      Thanks for sharing, I am making up a batch as we "speak", just waiting for my grandson to return from the store as I didn't have any dried coriander. Judging by the amount called for I knew I couldn't leave it out. Great suggestions I might add, will try the marinade for sure tomorrow on the steaks. Thanks again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2009

      55

      I followed the recipe exactly, except I don't keep dried minced onion or garlic on hand, since I always have those fresh!! So I used garlic and onion powder instead. I can always use a SW Spice blend, so this is a welcome addition to my homemade spice rack. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2009

      55

      This made a nice spice blend for my taco's for DH's supper. Thanks for a quick and inexpensive recipe~ ETA - in place of the instant minced garlic I chose to use garlic powder.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Southwest Spice Blend

    Serving Size: 1 (98 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 256.1
     
    Calories from Fat 81
    31%
    Total Fat 9.0 g
    13%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 2771.5 mg
    115%
    Total Carbohydrate 48.9 g
    16%
    Dietary Fiber 19.0 g
    76%
    Sugars 9.0 g
    36%
    Protein 10.0 g
    20%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites