Recipe by Sweet PQ?
This is a versatile blend that I like to use when I want to add a southwest twist to my cooking. I add 2-3 tablespoons to lean ground meat when I make chili. I even mix it with canned tomatoes for a spiced tomato blend. You can even mix 1 tablespoon with the juice of a couple of limes for a marinade. I think the original recipe came from Canadian Living magazine.
Top Review by pixielee43_11494785
Thanks for sharing, I am making up a batch as we "speak", just waiting for my grandson to return from the store as I didn't have any dried coriander. Judging by the amount called for I knew I couldn't leave it out. Great suggestions I might add, will try the marinade for sure tomorrow on the steaks. Thanks again.
- 1⁄3 cup chili powder
- 1⁄4 cup instant minced onion
- 2 tablespoons dried coriander
- 2 tablespoons instant minced garlic
- 1 tablespoon ground cumin
- 2 teaspoons dried oregano
- 2 teaspoons pepper
- 1 teaspoon salt
- 1 teaspoon hot pepper flakes