Southwest Smothered Chicken

READY IN: 35mins
Recipe by weekend cooker

There's a fiesta in every bite of of this tasty chicken dish.

Top Review by teresas

I knew we would love has all the ingredients we enjoy...I replaced the chicken with pheasant and used a hot salsa...very easy and tasty recipe...I topped it with recipe #222313 for an added tang to the dish...yummy...I'm keeping this one close by...thanks for posting it...:)

Ingredients Nutrition


  1. Flatten chicken to 1/2 inch thickness.
  2. Sprinkle both sides with cumin and cayenne.
  3. In a large skillet, cook chicken in oil over medium heat for 4-5 minutes on each side or until no longer pink.
  4. Meanwhile combine corn, and salsa, and spoon over chicken.
  5. Top with cheese and jalapenos.
  6. Cover and cook for 3-5 minutes or until heated through and cheese is melted.
  7. Top each with chicken breast, and a dollop of sour cream.

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