Southwest Sloppy Jose's!

"Ground Turkey paired with Southwestern spices give this sandwich its zip! Top with honey-lime coleslaw for some added tang!"
 
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Ready In:
20mins
Ingredients:
19
Serves:
4-6
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ingredients

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directions

  • Pre heat broiler to high; line a baking sheet with parchment paper.
  • Whisk the mayo, honey, lime juice, salt and cayenne together; Toss with coleslaw; chill.
  • Saute turkey and onion for about 5 minutes.
  • Stir in ketchup, corn, beans, chipotles, green chilies, brown sugar, mustard, cumin and salt; simmer 5 minutes.
  • Spoon into each bun bottoms (if using) and top with cheese.
  • Broil top buns cut side up until buns are toasted and cheese is melted.
  • To serve, spoon the slaw onto each sandwich and serve.
  • You can also spoon the mixture into a tortilla, top with cheese and slaw and serve.
  • This can also be made into a freezer meal by freezing the turkey and onions together; the ketchup-cumin together and then the mayo-cayenne together in seperate baggies. Place all in a large freezer bag, label, seal and freeze. Then thaw and follow cooking directions.

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Reviews

  1. I made this recipe for our office birthday luncheon...and, it has now become a monthly tradition. Love it; love it, love it!!
     
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