Total Time
20mins
Prep 10 mins
Cook 10 mins

Ground Turkey paired with Southwestern spices give this sandwich its zip! Top with honey-lime coleslaw for some added tang!

Ingredients Nutrition

Directions

  1. Pre heat broiler to high; line a baking sheet with parchment paper.
  2. Whisk the mayo, honey, lime juice, salt and cayenne together; Toss with coleslaw; chill.
  3. Saute turkey and onion for about 5 minutes.
  4. Stir in ketchup, corn, beans, chipotles, green chilies, brown sugar, mustard, cumin and salt; simmer 5 minutes.
  5. Spoon into each bun bottoms (if using) and top with cheese.
  6. Broil top buns cut side up until buns are toasted and cheese is melted.
  7. To serve, spoon the slaw onto each sandwich and serve.
  8. You can also spoon the mixture into a tortilla, top with cheese and slaw and serve.
  9. This can also be made into a freezer meal by freezing the turkey and onions together; the ketchup-cumin together and then the mayo-cayenne together in seperate baggies. Place all in a large freezer bag, label, seal and freeze. Then thaw and follow cooking directions.

Reviews

(1)
Most Helpful

I made this recipe for our office birthday luncheon...and, it has now become a monthly tradition. Love it; love it, love it!!

ICookUCookWeCook June 27, 2008

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