Southwest Skillet Corn

READY IN: 25mins
Recipe by Mary K. W.

Colorful corn dish to complement any Mexican menu.

Top Review by Chels1411

This was fantastic! I made this with some margarita chicken and a little mexican rice and it was a total hit with everyone. I may use more jalapeno next time because I like the bite but the bite isn't for everyone. Will make over and over.

Ingredients Nutrition

Directions

  1. In a large non-stick skillet sauté red pepper and jalapeño in butter until tender. Add cumin; cook for 30 seconds.
  2. Add corn and cilantro; sauté 2 minutes longer or until heated through.

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