Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Southwest Skillet Corn Recipe
    Lost? Site Map

    Southwest Skillet Corn

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on February 03, 2009

      This was fantastic! I made this with some margarita chicken and a little mexican rice and it was a total hit with everyone. I may use more jalapeno next time because I like the bite but the bite isn't for everyone. Will make over and over.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2008

      Very easy and very delicious. I left out the cilantro and added a few chives due to picky kids. I'd much rather have it with the cilantro and maybe a sqeeze of lime juice. Thank you for posting :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2008

      What a lovely, easy recipe. I had a chili incident, due to the difficulty of finding jalapeno peppers in my area, but the taste was still great. Will make this again with a lot less chili. Thanks Mary for sharing this great, easy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2007

      i made this tonight to go with a steaks that had a nice spicy rub... i totally cheated and used canned corn with peppers allready mixed in, i just threw some butter in the pan, added the cumin , let that sit for a little bit then threw the corn in. Dbf couldnt figure out wh the corn was so good tonight :D thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2007

      This is such a fast and EASY recipe! It was a perfect pairing to Pollo Con Salsa Verde (Chicken With Green Sauce), and my family (myself included) all felt it deserved more than 5 stars on flavor. I would add an extra star or two for ease. I substituted green peppers for red peppers, since I had them on hand. Thanks for such an excellent recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Southwest Skillet Corn

    Serving Size: 1 (150 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 136.8
     
    Calories from Fat 36
    26%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.9 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 26.4 mg
    1%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 3.4 g
    13%
    Sugars 1.3 g
    5%
    Protein 3.9 g
    7%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites