Southwest Skillet

"This is really good! It feels like something from the time of the Alamo! Serve over rice."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
8
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • In medium skillet over medium-high heat, cook beef and chili powder until browned, stirring to separate meat. Pour off fat.
  • Add soup, water, beans, and tomatoes. Heat to a boil. Reduce heat to low. Cover and cook 10 minutes.
  • Remove from heat. Cover and let stand 5 minutes. Top with cheese and chips. Serve over or next to rice.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Tasted fine and was easy to make. rather ordinary though.
     
Advertisement

RECIPE SUBMITTED BY

I live in Utah and work as a secretary for the local university. I got married in Dec. of 2004, and cooking has become my greatest hobby. I love to try new things and I'm trying to broaden my husband's culinary tastes (before we got married, the only spices he was aware of were salt and pepper, if you count them as spices). I like all of my cookbooks, though Tai food is probably my favorite. I don't want anymore cookbooks, though, b/c cookbooks are supposed to be used, and I've got enough to fill a menu in one month without repeating any cookbooks...I go straight through them, trying every recipe and marking it with a code to know when, if, and how I should make it again.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes