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    You are in: Home / Recipes / Southwest Side Dish Recipe
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    Southwest Side Dish

    Southwest Side Dish. Photo by dianegrapegrower

    1/1 Photo of Southwest Side Dish

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    dianegrapegrower's Note:

    This tasty combo goes together quickly. Vary the veges depending on what you have and what you like. Goes well with grilled chicken or beef. Is hearty enough to work as a vegetarian main course. (It's important to drain and rinse the black beans well, or the finished dish can get an unattractive, sticky consistency)

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    Units: US | Metric


    1. 1
      Prep all veges.
    2. 2
      Heat oil in large skillet on medium high heat. Saute onions, red bell pepper, and green beans 5 minutes. Add zucchini, saute 3-5 minutes. Add corn and black beans and heat through. Timing can vary a bit with size of veggie pieces - the goal is to have them crisp tender with perhaps an occasional blackened spot.
    3. 3
      Season with vinegar, chili powder, salt and pepper to taste. Sprinkle with cilantro and stir to combine. Serve at once.

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    Ratings & Reviews:

    • on April 29, 2009


      I was hesitant to try an unrated recipe, but I'm so glad that I did. It was so quick, easy and tasted great!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Southwest Side Dish

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 152.2
    Calories from Fat 65
    Total Fat 7.3 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 182.5 mg
    Total Carbohydrate 19.3 g
    Dietary Fiber 5.6 g
    Sugars 2.3 g
    Protein 4.9 g

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