Southwest Shrimp Rolls
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 lb cooked shrimp, peeled and chopped
- 1 red onion, small dice
- 1 cucumber, seeded and small dice
- 1 bunch green onion, minced
- 2 cups celery, small dice
- 1⁄2 cup mcilhenneys spicy mayonnaise
- 1 tablespoon dry tarragon
- salt
- pepper
- hoagie roll (optional)
- 2 avocados (optional)
directions
- If you can't find McIlhennys spicy mayo just add tabasco to regular mayo.
- Mix all salad ingredients in large bowl.
- Chill and fill hoagy rolls or top avacodo halves.
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RECIPE SUBMITTED BY
Dona England
Fort Worth, VT
<p><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo /> <br />I love to collect cookbooks and try new recipes. My little house is overflowing with cookbooks, thank goodness I found Recipezaar! I can collect all the recipes I want! I live in Fort Worth, Texas close to my two grown kids and four grandchildren. We love to visit Costa Rica. This is a picture of my whole family over spring break.I'm the big momma in the back. We went to Costa Rica and had such a great trip. We are now importing Costa Rica coffee. <br />I enjoy baking with my granddaughters. We like to make cookies and cupcakes. Saturday morning is reserved for cooking lessons with the kids. <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /></p>