1 Review

We prefer bold & tasty to mild & tasty but this recipe sounded so good that I just gave it a shot in the arm. I used the imitation crab with scallops instead of shrimp, substituted 10 oz. chili sauce for one of the cans of enchilada sauce and used just 8 oz. cheese. My DH says he would pay money in a restaurant for these! Very good and easy. You can make up the casserole ahead of time and just pop it in the oven. Thanks!

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Kat's Mom January 22, 2007
Southwest Seafood Burritos