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    You are in: Home / Recipes / Southwest Seafood Burritos Recipe
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    Southwest Seafood Burritos

    Average Rating:

    1 Total Reviews

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    • on January 22, 2007

      We prefer bold & tasty to mild & tasty but this recipe sounded so good that I just gave it a shot in the arm. I used the imitation crab with scallops instead of shrimp, substituted 10 oz. chili sauce for one of the cans of enchilada sauce and used just 8 oz. cheese. My DH says he would pay money in a restaurant for these! Very good and easy. You can make up the casserole ahead of time and just pop it in the oven. Thanks!

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    Nutritional Facts for Southwest Seafood Burritos

    Serving Size: 1 (260 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 515.2
     
    Calories from Fat 199
    38%
    Total Fat 22.1 g
    34%
    Saturated Fat 10.3 g
    51%
    Cholesterol 126.5 mg
    42%
    Sodium 1330.5 mg
    55%
    Total Carbohydrate 47.5 g
    15%
    Dietary Fiber 3.2 g
    12%
    Sugars 2.6 g
    10%
    Protein 29.8 g
    59%

    The following items or measurements are not included:

    imitation lobster meat

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