Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Southwest Seafood Burritos Recipe
    Lost? Site Map

    Southwest Seafood Burritos

    Southwest Seafood Burritos. Photo by Kat's Mom

    1/1 Photo of Southwest Seafood Burritos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    30 mins

    50 mins

    luvinlif2k's Note:

    Mild, tasty and easy to make. My less expensive spin on a recipe find at www.allrecipes.com.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Serves: 8

    Yield:

    enchila ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F (175°C).
    2. 2
      Combine shrimp and shredded lobster/crab meat and mix well.
    3. 3
      Reserve 1/4-1/2 cup shredded cheese to top enchiladas with.
    4. 4
      Warm each tortilla before rolling (I put each one in the microwave on HIGH for 14 seconds) lay warmed tortilla on a flat surface.
    5. 5
      Place approximately 3/4 cup of seafood mixture across bottom third of tortilla; sprinkle some cheese on seafood mixture.
    6. 6
      Roll tortilla to halfway point carefully tucking seafood mixture inside.
    7. 7
      Fold in each side and finish rolling tortilla.
    8. 8
      Place rolled tortillas side by side in a 9x13-inch baking pan.
    9. 9
      When all tortillas have been rolled (enchiladas) and placed in pan, pour enchilada sauce over all of the enchiladas.
    10. 10
      The sauce should cover the enchiladas completely.
    11. 11
      Sprinkle the chopped green onion then the remaining cheese over the top of enchiladas.
    12. 12
      Cover and bake at 350°F (175°C) for 30 minutes.
    13. 13
      Uncover and cook an additional 15-20 minutes.
    14. 14
      Serve hot garnished with sour cream and additional green onions if desired.

    Ratings & Reviews:

    • on January 22, 2007

      45

      We prefer bold & tasty to mild & tasty but this recipe sounded so good that I just gave it a shot in the arm. I used the imitation crab with scallops instead of shrimp, substituted 10 oz. chili sauce for one of the cans of enchilada sauce and used just 8 oz. cheese. My DH says he would pay money in a restaurant for these! Very good and easy. You can make up the casserole ahead of time and just pop it in the oven. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Southwest Seafood Burritos

    Serving Size: 1 (260 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 515.2
     
    Calories from Fat 199
    38%
    Total Fat 22.1 g
    34%
    Saturated Fat 10.3 g
    51%
    Cholesterol 126.5 mg
    42%
    Sodium 1330.5 mg
    55%
    Total Carbohydrate 47.5 g
    15%
    Dietary Fiber 3.2 g
    12%
    Sugars 2.6 g
    10%
    Protein 29.8 g
    59%

    The following items or measurements are not included:

    imitation lobster meat

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites