Southwest Scramble

READY IN: 7mins
Recipe by Dreamer in Ontario

From the back of a label of President's Choice Free Run Eggs To make chili lime salsa use Chili Lime Salsa or Chili Lime Salsa Lite

Top Review by loof751

Great easy and tasty breakfast! First time I've put sour cream on eggs but I liked it with the salsa. Served on a thick slice of herb bread instead of an english muffin and really enjoyed - thanks for sharing the recipe! Made for ZWT8, Chefs gone WILD!

Ingredients Nutrition

Directions

  1. Toast the muffins.
  2. In a bowl, beat the eggs, milk, slat and pepper.
  3. In a large nonstick frying pan, heat oil over medium-high heat.
  4. Pour in the egg mixture.
  5. With a wooden spoon or spatula, push the eggs from one side of the pan to the other, lifting and folding eggs until they all form into clumps (about 2 to 2 1/2 min).
  6. Remove from heat and stir in cheese until melted.
  7. Place egg mixture on top of each muffin half.
  8. Top with sour cream and salsa.

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