7 Reviews

Great easy and tasty breakfast! First time I've put sour cream on eggs but I liked it with the salsa. Served on a thick slice of herb bread instead of an english muffin and really enjoyed - thanks for sharing the recipe! Made for ZWT8, Chefs gone WILD!

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loof August 08, 2012

I love salsa on my eggs! Easy and tastey. I made this with low fat cheese, low fat sour cream and served with whole wheat english muffins.

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Busy Lindsay January 31, 2010

WOW this was really good and a total change for us Brits!! Easy and delicious, what more could you ask. Made for ZWT5

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lindseylcw May 20, 2009

The perfect easy lazy day breakfast. I used mexican blend shredded cheese and it went nicely with the salsa. The sour cream was a nice addition too. Thanks for posting!

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Shelby Jo May 12, 2009

very easy to make and had a nice taste. We used our homeade salsa. Made for everyday's a holiday tag.

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BakinBaby October 13, 2008

Simple and delicious. We served ours on toasted wholegrain bread with homemade salsa and avocado slices. Deeelicious! Chilli in the morning will get you up and going!

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peachy_pie July 09, 2008

A terrific breakfast, and yes i used the free run eggs :) Love the combination of salsa and eggs..a keeper.

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MarraMamba February 06, 2008
Southwest Scramble