Southwest Scalloped Potatoes

Julie Tremmel's Note:

Yummy potato casserole and cheesy too. Hope you enjoy.

• Total Time: 1 hrs 50 mins
• Prep Time: 20 mins
• Cook Time: 1 hrs 30 mins

Ingredients:

Servings: 12

• 8 medium potatoes , peeled and thinly sliced
• 1⁄3; cup butter
• 1⁄3; cup flour
• ¾ teaspoon garlic salt
• 3 cups milk
• 2 (10 ounce) cans condensed cheddar cheese soup
• 1 (4 ounce) can green chilies
• 1 small onion , finely chopped
• buttered bread crumb
• 1 cup grated monterey jack cheese , grated
• 1 dash paprika

Directions:

1. Cook potatoes until tender. Melt butter in a saucepan and stir in flour and garlic salt. Cook until bubbly. Stir in milk and cook until thickens and bubbles about 3 minutes.
2. Stir in soup with a whisk. Add chilies and onion.
3. Drain potatoes and layer with sauce in 13 by 9 baking dish.
4. Top with bread crumbs, cheese and paprika.
5. Cover with foil and bake at 350 degrees 1 hour, uncover and bake 30 more minutes longer.