Total Time
30mins
Prep 15 mins
Cook 15 mins

A crescent roll crust with cream cheese and fresh veggies on top! Yum! I got this recipe from Pampered Chef.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Unroll crescent dough and divide into 8 triangles.
  3. On large round baking stone, arrange triangles in a circle with points in the center and wide ends toward the outside.
  4. Roll out dough to a 12-inch circle, pressing seams together to seal.
  5. Bake 12-15 minutes or until light golden brown.
  6. Remove from oven; cool completely.
  7. Place cream cheese, garlic and 2 tablespoons of the cilantro in small mixing bowl; mix well.
  8. Spread cream cheese mixture evenly over top of crust.
  9. Seed and dice tomatoes.
  10. Chop bell pepper and red onion.
  11. Combine tomatoes, bell pepper and onion in a bowl.
  12. Stir in remaining cilantro; season to taste with salt and black pepper.
  13. Spoon salsa over cream cheese mixture.
  14. Peel and slice avocado; arrange over top of pizza.
  15. Enjoy!

Reviews

(2)
Most Helpful

A great version of the veggie pizza appetizer. I have also adapted the idea by baking pitas until crisp, spreading with cream cheese and topping with my homemade fresh salsa. Cut these into wedges (as for a pizza) and serve. Either way...crescent roll or pita...it gets gobbled up in no time!

Ms B. December 30, 2003

Pampered Chef indeed! Simple to make, a no brainer, perfect if you've had a long day, your tired but still need to make dinner for your family - and as a reward for not much effort: A 5 star delish meal! Thanks for this simple and yummy meal Sharon!

Mimi Bobeck February 20, 2003

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