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    You are in: Home / Recipes / Southwest Salsa Recipe
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    Southwest Salsa

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 28, 2012

      I made this for someone following a special diet for health reasons, so I was unable to add the salt or oil to the recipe. But this was filled with flavour anyway and so easy to make. Thanks for the recipe.

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    • on May 01, 2012

      My husband made this once just on a whim with some leftover ingredients and now we eat it all the time. Watch out though, this recipe makes several weeks worth of salsa if you're eating it by yourself so you better plan on sharing it. Nobody will complain about helping you eat it.

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    • on September 13, 2009

      I absolutely loved this recipe! I did substitute a can of hot rotel for the jalapenos to make my life easier and just used a little less of the diced tomatoes to make up for it. I also didn't use the cumin. But EVERYONE that ate this loved it! Thanks!

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    • on July 26, 2009

      I am not a salsa maker, usually just open a jar, but decided to try to make it for a picnic. This is a great recipe--n0t too hot, but you can heat it up if you like. I made just a couple of minor changes: didn't have fresh jalapenos so used jar diced jalapenos. Used a couple of crumbled Knorr cilantro cubes 'cause I didn't have fresh cilantro. Used one can of Rotel with jalapenos and instead of 2 cans of shoe peg, used one can of shoepeg and one can of white niblets. Everyone loved the salsa. I'll be using this one again!

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    • on May 29, 2009

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    Nutritional Facts for Southwest Salsa

    Serving Size: 1 (52 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 49.1
    Calories from Fat 9
    Total Fat 1.0 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 132.2 mg
    Total Carbohydrate 8.9 g
    Dietary Fiber 1.9 g
    Sugars 0.9 g
    Protein 2.0 g

    The following items or measurements are not included:

    diced tomatoes

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