Total Time
Prep 15 mins
Cook 0 mins

This is a very colorful dish. Can be eaten as a cold soup or more traditionally with chips. Friends, family and co-workers request this all the time. Came from my friend April T.

Ingredients Nutrition


  1. Mix ingredients in large bowl. cover & chill 1-2 hours.
Most Helpful

I made this for someone following a special diet for health reasons, so I was unable to add the salt or oil to the recipe. But this was filled with flavour anyway and so easy to make. Thanks for the recipe.

Cilantro in Canada May 28, 2012

My husband made this once just on a whim with some leftover ingredients and now we eat it all the time. Watch out though, this recipe makes several weeks worth of salsa if you're eating it by yourself so you better plan on sharing it. Nobody will complain about helping you eat it.

elizabethklotz May 01, 2012

I absolutely loved this recipe! I did substitute a can of hot rotel for the jalapenos to make my life easier and just used a little less of the diced tomatoes to make up for it. I also didn't use the cumin. But EVERYONE that ate this loved it! Thanks!

Steph32Chef September 13, 2009