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    You are in: Home / Recipes / Southwest Salad With Fresh Lime Cilantro Dressing Recipe
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    Southwest Salad With Fresh Lime Cilantro Dressing

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 14, 2010

      Very good salad. I was a little leary about the dressing after tasting it, but after chilling it was fine.

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    • on December 15, 2009

      Excellent salad! I took it to a party and everyone loved it!

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    • on October 15, 2009

      Excellent and easy. Instead of the beans, I added chicken breast that I had cooked up already and needed to eat, used baby lettuce mix instead of romaine and added a bit of cumin to the dressing. Love it.

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    • on July 05, 2009

      Wow - this salad is fantastic! The only change I made is that I didn't use the corn - I'm not a fan of corn so I put a cucumber in the salad instead. Lots of raves from everyone and had to give out the recipe, too!

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    • on November 15, 2008

      Made this salad as written except used shredded cheddar (didn't have Mexican blend cheese). The dressing was quite different when tasting it alone, but on the salad it is really very good. I really enjoyed it and will be making this again.

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    • on October 18, 2008

      Excellent Salad. With the addition of Southwestern Grilled Chicken With Lime Butter it can easily be a meal! I brought this to Chili night at the neighbors and it got rave reviews! Made for Fall PAC 2008.

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    Nutritional Facts for Southwest Salad With Fresh Lime Cilantro Dressing

    Serving Size: 1 (365 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 340.4
     
    Calories from Fat 202
    59%
    Total Fat 22.4 g
    34%
    Saturated Fat 7.5 g
    37%
    Cholesterol 32.7 mg
    10%
    Sodium 581.2 mg
    24%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 7.9 g
    31%
    Sugars 6.1 g
    24%
    Protein 12.5 g
    25%

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