Southwest Salad With Cilantro-Ranch Dressing

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Total Time
15mins
Prep 15 mins
Cook 0 mins

Entered for safe-keeping. A simple recipe from Woman's World 8/2/10. This is mild, getting its kick from the cilantro and pimento-stuffed olives. I added an optional switch to jalapenos instead.

Ingredients Nutrition

Directions

  1. In small bowl, combine ranch dressing, cilantro and scallion.
  2. In large serving bowl, combine lettuce, beans, tomatoes, corn and olives.
  3. Just before serving, drizzle with dressing and toss.
Most Helpful

4 5

I subbed parsley for the cilantro but other than that followed the recipe exactly. It was good. I used store bought ranch dressing which I am not very fond of but I like the way this dressed it up a bit. I liked the texture and am looking forward to having the leftovers for dinner tomorrow.

5 5

I enjoyed this, it made a meal in itself! I used pinto beans because I already had an open can. Filling and yummy, thanks!