We LOVE this salad! It is a staple on our summer dinner menu. We add black olives, onions and avocado chunks. It is TDF. Thank you for sharing this!
This is a really good salad. I added black olives other than that, made as directed and served with South of the Border Chicken.
LOVE this salad! Thanks for sharing it! Have made it now numerous times for friends and family and EVERYONE has raved about it! Thanks again! Grilled chicken on it is awesome too!
I've made this a couple times now and my husband and I love it. I cut the dressing ingredients in half and it turns out perfect everytime. Thanks for sharing!
I took other reviers advice, and added some cooked chicken breast, that I diced, and added some leftover black olives. Worked out very well, and made a great side to lunch . Made for Ingredient Tag.
Yummy salad! I didn't have corn, so rummaged through the cupboard and fridge and decided to add black beans and avocado slices. Made for Spring 2013 Pick A Chef.
Good basic recipe. We used left over corn, chopped tomatoes, and cubed cheddar. Worked out great. I might add some grilled chicken and avocado next time. Thanks for a summer go to recipe
Wonderful!! I also tweeked the ingredients a bit to suit my famiy a bit more (and to use what I had on hand) but it was great. The dressing really is the star here. I ended up only using about 3/4 of the dressing, but the leftover stayed good in the fridge for a few days and was delicious to just dip veggies in.
I made this for a tex-mex themed night and it was a big hit. I made it exactly as written. Yummy!
Really easy and yummy! I browned some meat in some taco seasoning, salt, pepper, onion flakes, and cumin and placed on top of the salad along with a few slices of jalapeno. Absolutely delicious. Could probably also substitute rice for the corn chips. Soo good!