Total Time
Prep 5 mins
Cook 0 mins

This is a versatile rub that is great on beef, pork, chicken and even roasted potatoes!


  1. Combine all ingredients and store in an airtight container.
  2. Use to season all types of beef, chicken, pork, rice or potatoes.
Most Helpful

Such an easy rub to make and keep. I did not have mexican oregano so just used what I had. Gives the meat a great flavour. I added some lemon juice and a bit of oil and marinaded it for a few hours. I used it on cubes of lamb and it was perfect. Thanks for posting

JoyfulCook December 07, 2012

Wow, Buggsy, what a great rub recipe!!!! I like the wonderful mix of spices and herbs in this! The amount of heat is perfect and balanced nicely with the oregano. I used this on roasted mixed nuts and it was really, really nice. I plan on using it on potatoes next. THANKS SO MUCH for sharing it here with us, Buggsy! Made and reviewed for Potluck Tag Game May 2010.

Lalaloula May 01, 2010