2 Reviews

Such an easy rub to make and keep. I did not have mexican oregano so just used what I had. Gives the meat a great flavour. I added some lemon juice and a bit of oil and marinaded it for a few hours. I used it on cubes of lamb and it was perfect. Thanks for posting

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JoyfulCook December 07, 2012

Wow, Buggsy, what a great rub recipe!!!! I like the wonderful mix of spices and herbs in this! The amount of heat is perfect and balanced nicely with the oregano. I used this on roasted mixed nuts and it was really, really nice. I plan on using it on potatoes next. THANKS SO MUCH for sharing it here with us, Buggsy! Made and reviewed for Potluck Tag Game May 2010.

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Lalaloula May 01, 2010
Southwest Rub