Southwest Rub

READY IN: 40mins
Recipe by Sweetiebarbara

This was on the label of the Flat Iron Steak we had for dinner the other night. We adjusted it slightly to suit our tastes.

Top Review by DianeH

I also used this on my flat iron steak. It was delicious. Slightly sweet and really yummy. I added about 1/2 tsp cayenne and used garlic powder.

Ingredients Nutrition

Directions

  1. Whisk above ingredients in a small bowl.
  2. Press onto steak and put into ziploc baggie.
  3. Add another teaspoon of vinegar to bag, if needed, and marinate for 15 minutes to 1 hour before grilling steaks.

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