Total Time
40mins
Prep 20 mins
Cook 20 mins

This is a really good recipe from my Taste of Home collection. The recipe states to blend filling ingredients in a food processor, but I sometimes just mix the filling ingredients together to retain the different textures. Either way, it is delicious.

Ingredients Nutrition

Directions

  1. Place the first 8 ingredients and ½ cup cheese in a food processor; blend until smooth.
  2. Spread evenly over tortillas.
  3. Roll up and place seam side down in a greased 13x9x2 baking dish.
  4. Cover and bake for 20 minutes or until heated through.
  5. Sprinkle with remaining cheese; let stand until cheese melts.
  6. Serve with sour cream and salsa if desired.
  7. Yield: 10-12 servings.
Most Helpful

This makes an interesting variation on the enchilada/burrito theme. I blended everything in the food processor and served it with corn on the side - next time I might make it without grinding it all up. Easy and tasty! Thanks for posting.

pattikay in L.A. May 03, 2008

This recipe is just terrific and then some. The seasonings really melded together to make a wonderful treat. I followed this recipe exactly, (except I had a bit of corn that I added in with the chicken salsa mixture) and it turned out delicious. I even used the food processor to blend all the ingredients, and this turned out to be magical. Better then going out to a Mexican restaurant. I had some Mexican blend cheese that I used instead of cheddar cheese and added a bit of fresh tomato, cilantro, and sour cream to the top as a garnish. Served with some warm rice....oh boy! Will keep this on my rotation of recipes for a long time! Thank you, Whatcha!

Andi of Longmeadow Farm December 18, 2007