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    You are in: Home / Recipes / Southwest Ribs Recipe
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    Southwest Ribs

    Southwest Ribs. Photo by SaraEMiller

    1/2 Photos of Southwest Ribs

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    SaraEMiller's Note:

    This is an easy recipe for tender, oven baked ribs that literally fall off the bone. Great for a day when you have plenty of things to do besides stand over the stove.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 rack of ribs, your favorite (I personally like pork ribs because they are much more tender)
    • emeril's southwest seasoning
    • 7 tablespoons of your favorite barbecue sauce

    Directions:

    1. 1
      Defrost ribs, season with Emeril's southwest seasoning, wrap in saran wrap, and let marinate at least over night. (I usually do this step when I bring them home from the grocery store. After I season them, I wrap them in foil and freeze them until I'm ready to cook them.).
    2. 2
      Remove plastic, wrap in foil, and cook for one hour at 325°F.
    3. 3
      Take ribs out of foil, place upside down on baking sheet, and put back in the oven. Cook another 30 minutes.
    4. 4
      Take ribs out, turn them right side up, and cook another 15 minutes. (Rib meat should be pulling away from the bone at this point.).
    5. 5
      Remove ribs again, baste with barbecue sauce (top and bottom) and cook for another 15 minutes.
    6. 6
      Let cool, wrapped in foil, and then cut apart. Serve and enjoy.

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    Ratings & Reviews:

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    Nutritional Facts for Southwest Ribs

    Serving Size: 1 (17 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 19.6
     
    Calories from Fat 4
    21%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 213.9 mg
    8%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.0 g
    4%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    rack of ribs

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