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I veganized this recipe and it was fabulous! Me and my toddler love to eat this with fresh spinach and in wraps of tofu and fresh veggies. Great recipe!
Anytime I need ranch I make this recipe. Love the kick!!
This was really good, although don't think you can skip the 4 hours chilling time. I was anxious to try this as soon as it was done and let me tell you four hours later when my dinner was finished and it had time to chill it was fantastic and so much better than when everything was first mixed together. I used low fat mayo and low fat sour cream because that is what I had. Next time I think I will buy full fat mayo and sour cream. They real stuff can only make this better. Thanks for sharing and I will make this again.
Wow! This dressing totally rocks! We made it for a tailgate party for a Mexican salad and the taste is fabulous. Made a double recipe to have some for dip too. Wonderful with fritos. The seasonings are just right in this. I used low-fat sour cream and mayo and pickled jalapenos. Couldn't be better. Thanks for posting!
Best salad dressing!!
This is great! But instead of using parsley I used dried cilantro. I also added dried tortilla chips (instead of croutons) for a garnish.
Parsley, you are a genius. This recipe is perfect! I am usually one to change recipes, but wouldn't change a thing about this one. Served it with chili-lime chicken.
This dressing tastes exactly like the stuff they used to serve at a little deli by my work. I used to order their taco salad weekly. It has since closed down, which would normally have devestated me, but not now since I can make it at home myself. It's even better at home because I can indulge without feeling guilty (I use low fat ingredients, and spend A LOT less money).
AMAZING!! I used smoked paparika, pickled jalepenos, and finely chopped fresh tomatoes. It is so delicious! I used all full fat ingredients, including whole milk. Using it on taco salad (as I did) allowed for the extra calories and it is WELL worth it!
I made just as written, except didn't need the milk. Used it on taco salad. Was really delicious. Didn't wait the 4 hours - but there's plenty left, so I get to enjoy it later.