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    You are in: Home / Recipes / Southwest Potato Salad With Lime-Cilantro Vinaigrette Recipe
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    Southwest Potato Salad With Lime-Cilantro Vinaigrette

    Southwest Potato Salad With Lime-Cilantro Vinaigrette. Photo by appleydapply

    1/5 Photos of Southwest Potato Salad With Lime-Cilantro Vinaigrette

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    appleydapply's Note:

    This is a yummy variation of Potato Salad With Lemon-Dill Vinaigrette, suggested in the same Lorna Sass cookbook. It is delicious warm, at room temperature, or cold. It doubles well if you are making for a larger group.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs potatoes (yukon gold or russet)
    • 1/2 cup red pepper, diced
    • 1/2 cup yellow pepper, diced
    • 1/2 cup red onion, finely chopped
    • 1 tablespoon finely chopped jalapeno pepper (optional)
    • 1/4 cup olive oil (use regular or light, NOT extra virgin)
    • 3 tablespoons lime juice, freshly squeezed
    • 1/4 cup chopped fresh cilantro
    • 1 teaspoon salt
    • 1 dash black pepper

    Directions:

    1. 1
      Peel potatoes and slice 1/4" thick. Cook just until fork tender; drain and transfer to a bowl.
    2. 2
      Add the peppers and onion to the potatoes.
    3. 3
      Prepare the dressing: Combine remaining ingredients and stir well or shake in a small jar.
    4. 4
      Pour over the still-warm potatoes and stir gently to combine, making sure all potatoes are coated.
    5. 5
      If desired, add more salt, pepper, or lime juice to taste.
    6. 6
      Serve warm or at room temperature. You can also refrigerate to serve later.

    Ratings & Reviews:

    • on May 27, 2009

      55

      A fresh and delicious take on the potato salad. I loved the lime/cilantro flavour. Omitted the hot pepper as kids were dining as well. Will make again! Made for 'PRMR

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2009

      55

      It was delicious. I used baby new potatoes instead. made the salad in the morning and eat it at night. Very flavour full. Everybody loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2009

      35

      Was good; just not spicy enough for my taste. Would recommend chili, cumin, garlic and a touch of hot sauce to the vinaigrette for that extra punch (from a very similar recipe). Try corn and sliced black olives also for a variation. Since I'm from Texas I like really spicy food so the extra spices should be to taste.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Southwest Potato Salad With Lime-Cilantro Vinaigrette

    Serving Size: 1 (208 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 210.3
     
    Calories from Fat 82
    39%
    Total Fat 9.2 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 398.2 mg
    16%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 3.9 g
    15%
    Sugars 2.4 g
    9%
    Protein 3.4 g
    6%

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