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I did take several liberties with some of the ingredient amounts, but nothing major, I thought, & the resulting salad was great! I used just half the amount of both the chili powder & the cumin, & then doubled the amount of green onions since we like them so much! Definitely a new take for us on potato salad, but we did enjoy it! Thanks for sharing the recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

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Sydney Mike March 26, 2011
Southwest Potato Salad