Total Time
40mins
Prep 20 mins
Cook 20 mins

I was craving potato salad and came up with this recipe. I guestimated the amounts as I was making it as I went along. I think this should be pretty close to the original.

Ingredients Nutrition

Directions

  1. Cook and cube potatoes. Place in large bowl with peppers, green onions and cilantro.
  2. In seperate bowl mix together all ingredients for the dressing. Toss gently with warm potatoes and place in refrigerator to cool, about 1 hour.

Reviews

(1)
Most Helpful

I did take several liberties with some of the ingredient amounts, but nothing major, I thought, & the resulting salad was great! I used just half the amount of both the chili powder & the cumin, & then doubled the amount of green onions since we like them so much! Definitely a new take for us on potato salad, but we did enjoy it! Thanks for sharing the recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

Sydney Mike March 26, 2011

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a