Southwest Potato Salad

Total Time
1hr 10mins
Prep 30 mins
Cook 40 mins

This potato salad is delicious. Took some time to adjust the ingredients. I also leave the skins on the potatoes.

Ingredients Nutrition


  1. Cook potatoes until tender, drain and cool.
  2. Peel potatoes and cut into 1/4-inch thick slices.
  3. In a large bowl, stir all remaining ingredients and mix well.
  4. Add warm potatoes and toss gently.
  5. Cover and refrigerate several hours for the flavors to blend.


Most Helpful

WOW!!!!!!! What a wonderful recipe. The flavors are awesome. And yes, leave the skin on the potatoes...many vitamins. Thanks for sharing this one. Bill

Bill Echols Jr May 13, 2002

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