Southwest Pork Salad With Creamy Lime Dressing

Submitted by Ppaperdoll

"Another Betty Crocker recipe. Has a yummy lime dressing, for an unusual twist to pork."

 

• Ready In: 45mins
• Ingredients: 11
• Serves: 4

ingredients

• 118.29 ml sour cream (can be fat-free)
• 59.14 ml fresh cilantro, chopped (coriander)
• 29.58 ml lime juice
• 29.58 ml vegetable oil
• 1.23 ml salt
• 340.19 g pork tenderloin
• 1.23 ml pepper
• 1892.72 ml salad greens, torn into bite-sized pieces
• 1 medium yellow bell pepper, sliced
• 709.77 ml mushrooms, sliced
• 425.24 g can black-eyed peas, rinsed and drained

directions

1. For creamy lime dressing, combine sour cream, cilantro, lime juice, oil and salt and set aside until ready to use.
2. For pork, heat oven to 425 degrees F. Place pork on rack in shallow rosting pan. Season with salt and pepper. Insert meat thermometor so that tip is in thickest part of pork. Roast uncovered until thermometer reads 16o degrees F (about 30 minutes for medium done-ness). Cool pork and cut into slices.
3. Arrange salad greens, bell pepper, mushrooms, peas and pork on large serving platter. Serve with creamy lime dressing.