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    You are in: Home / Recipes / Southwest Pork Salad With Creamy Lime Dressing Recipe
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    Southwest Pork Salad With Creamy Lime Dressing

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Ppaperdoll's Note:

    Another Betty Crocker recipe. Has a yummy lime dressing, for an unusual twist to pork.

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    Units: US | Metric


    1. 1
      For creamy lime dressing, combine sour cream, cilantro, lime juice, oil and salt and set aside until ready to use.
    2. 2
      For pork, heat oven to 425 degrees F. Place pork on rack in shallow rosting pan. Season with salt and pepper. Insert meat thermometor so that tip is in thickest part of pork. Roast uncovered until thermometer reads 16o degrees F (about 30 minutes for medium done-ness). Cool pork and cut into slices.
    3. 3
      Arrange salad greens, bell pepper, mushrooms, peas and pork on large serving platter. Serve with creamy lime dressing.

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    Nutritional Facts for Southwest Pork Salad With Creamy Lime Dressing

    Serving Size: 1 (474 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 366.1
    Calories from Fat 166
    Total Fat 18.5 g
    Saturated Fat 6.4 g
    Cholesterol 68.7 mg
    Sodium 564.6 mg
    Total Carbohydrate 24.8 g
    Dietary Fiber 6.3 g
    Sugars 2.1 g
    Protein 27.4 g

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