Southwest Pork in Black Bean Sauce

Total Time
35mins
Prep 15 mins
Cook 20 mins

This is a recipe I found in Southern Living and made it once....then lost the magazine in the PILES that I have. He has forced me to got through all of my magazines cuz he is throwing them all away. Well, now I have Zaar so I can safely keep all of the recipes we really enjoyed.....and I can't loose them in piles of stuff, LOL! Serve with flour tortillas and lime wedges. NOTE: This can be made a little less spicy if you substitute a can of regular diced tomatoes for 1 of the cans of tomatoes with chilies.

Ingredients Nutrition

Directions

  1. Cut pork into 1/2-inch cubes.
  2. Combine cumin, chili powder, garlic salt, and paprika in a large zip top bag. Remove 2 teaspoons of the cumin mixture, and reserve.
  3. Add the pork to the bag, seal and shake to coat. Set aside.
  4. Stir together reserved 2 teaspoons cumin mixture, diced tomatoes with chilies, black beans, and corn in a large bowl.
  5. Heat vegetable oil in a large skillet over medium-high heat. Add the pork and the red onions, and sauté 6-8 minute or until pork is browned all over.
  6. Stir in the tomato mixture and bring to a boil.
  7. Stir in the rice, cover and remove from heat. Let stand 5 minute.
  8. Sprinkle evenly with the shredded cheese and cilantro.
  9. Serve with flour tortillas and lime wedges.
  10. Enjoy!

Reviews

(2)
Most Helpful

Wonderful and fast to make! Easy to adapt with on-hand ingredients. Next time I'll make it spicier but it was a unanimous "make again" recipe.

Ma Field June 21, 2007

Outstanding. My toddler girls gobbled this up! I threw everything in the crockpot and pulled the pork out to shred, adding 1/3 cup water.

TheFarlands May 08, 2007

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