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    You are in: Home / Recipes / Southwest Pork in Black Bean Sauce Recipe
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    Southwest Pork in Black Bean Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    SkinnyMinnie's Note:

    This is a recipe I found in Southern Living and made it once....then lost the magazine in the PILES that I have. He has forced me to got through all of my magazines cuz he is throwing them all away. Well, now I have Zaar so I can safely keep all of the recipes we really enjoyed.....and I can't loose them in piles of stuff, LOL! Serve with flour tortillas and lime wedges. NOTE: This can be made a little less spicy if you substitute a can of regular diced tomatoes for 1 of the cans of tomatoes with chilies.

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    Units: US | Metric


    1. 1
      Cut pork into 1/2-inch cubes.
    2. 2
      Combine cumin, chili powder, garlic salt, and paprika in a large zip top bag. Remove 2 teaspoons of the cumin mixture, and reserve.
    3. 3
      Add the pork to the bag, seal and shake to coat. Set aside.
    4. 4
      Stir together reserved 2 teaspoons cumin mixture, diced tomatoes with chilies, black beans, and corn in a large bowl.
    5. 5
      Heat vegetable oil in a large skillet over medium-high heat. Add the pork and the red onions, and sauté 6-8 minute or until pork is browned all over.
    6. 6
      Stir in the tomato mixture and bring to a boil.
    7. 7
      Stir in the rice, cover and remove from heat. Let stand 5 minute.
    8. 8
      Sprinkle evenly with the shredded cheese and cilantro.
    9. 9
      Serve with flour tortillas and lime wedges.
    10. 10

    Ratings & Reviews:

    • on June 21, 2007


      Wonderful and fast to make! Easy to adapt with on-hand ingredients. Next time I'll make it spicier but it was a unanimous "make again" recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2007


      Outstanding. My toddler girls gobbled this up! I threw everything in the crockpot and pulled the pork out to shred, adding 1/3 cup water.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Southwest Pork in Black Bean Sauce

    Serving Size: 1 (323 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 599.2
    Calories from Fat 202
    Total Fat 22.5 g
    Saturated Fat 9.4 g
    Cholesterol 105.6 mg
    Sodium 1007.5 mg
    Total Carbohydrate 57.7 g
    Dietary Fiber 9.2 g
    Sugars 2.4 g
    Protein 43.4 g

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