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    You are in: Home / Recipes / Southwest Pork & Green Chili Casserole Recipe
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    Southwest Pork & Green Chili Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Cream Puff's Note:

    This is my mother's delicious recipe and it's easy enough to assemble on a busy weeknight.

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    Units: US | Metric


    1. 1
      In a large skillet over medium heat, cook pork in oil until no longer pink; drain.
    2. 2
      In same skillet with pork, add the beans, soup, tomatoes, chilies, rice, broth, salsa, cumin and corn; cook and stir until bubbly.
    3. 3
      Pour mixture into an ungreased 2-quart baking dish. Bake, uncovered, at 350 degrees for 30 minutes or until bubbly.
    4. 4
      Remove from oven and sprinkle with cheese. Let stand a few minutes before serving.

    Ratings & Reviews:

    • on May 07, 2013


      This was really good. My family loved it. Thanks for posting. :)

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    • on October 10, 2011

      With some slight modifications this dish was awesome and everyone loved it. I marinated the cubed pork in fajita sauce overnight and cooked it in the slow cooker with the sauce on high for a couple of hours. In a large bowl I combined rinsed (important to rinse) black beans, corn, green chilies (I used fire roasted), tomatoes (drained- I also used fire roasted), brown rice (I cooked it first), and soup. I added the cumin and also a little chipotle chili flakes. I then transferred the pork to the mixture using a slotted spoon and thoroughly stirred before transferring half the mixture to a 9 by 9 deep casserole dish. I added a layer of shredded cheese, then topped with the other half of the mixture. After 30 minutes in the oven I topped with a generous layer of the Mexican cheese and sprinked with crushed chili lime tortilla chips and returned to the oven until the cheese was melted. I think cooking the rice first, draining the tomatoes, rinsing the beans and omitting the chicken broth was key to making this a wonderfully thick, and dense (but creamy) casserole.

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    • on March 12, 2009

      I am writing this review without rating because I am going to give this recipe a second try to verify the issue was not something I did because it ended up smelling incredible, but the rice didn't cook and it was a watery mess.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Southwest Pork & Green Chili Casserole

    Serving Size: 1 (422 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 816.3
    Calories from Fat 403
    Total Fat 44.8 g
    Saturated Fat 17.3 g
    Cholesterol 154.7 mg
    Sodium 1680.5 mg
    Total Carbohydrate 52.7 g
    Dietary Fiber 9.7 g
    Sugars 5.4 g
    Protein 53.7 g

    The following items or measurements are not included:

    quick-cooking brown rice

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