Southwest Pork & Green Chili Casserole

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Total Time
45mins
Prep
15 mins
Cook
30 mins

This is my mother's delicious recipe and it's easy enough to assemble on a busy weeknight.

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Ingredients

Nutrition

Directions

  1. In a large skillet over medium heat, cook pork in oil until no longer pink; drain.
  2. In same skillet with pork, add the beans, soup, tomatoes, chilies, rice, broth, salsa, cumin and corn; cook and stir until bubbly.
  3. Pour mixture into an ungreased 2-quart baking dish. Bake, uncovered, at 350 degrees for 30 minutes or until bubbly.
  4. Remove from oven and sprinkle with cheese. Let stand a few minutes before serving.