Southwest Pork Chops

READY IN: 35mins
Recipe by Samantha in Ut

I like to make this during the week. Quick to make and full flavor.

Top Review by FLUFFSTER

This is such a tasty recipe! I'm not the best when it comes to frying pork chops,so this is a plus in my book! I used a new spice mix, This turned out to be dual recipe surprises! Thanks for posting Sam! Made for KK's Recipe of The Day event!

Ingredients Nutrition


  1. Preheat oven to 450 degrees.
  2. Place uncooked rice in bottom of 9x9 baking dish or casserole dish with a lid. Sprinkle 1 tablespoon taco seasoning over rice.
  3. Place pork chops on rice; sprinkle chops with remaining 1 tablespoon seasoning. Arrange green pepper slices and 1/2 the sliced green onions over pork chops.
  4. Drain corn, drain and rinse black beans; spoon beans and corn on pork chops; pour chicken broth over all ingredients.
  5. Cover and bake 20-30 minutes or until pork is cooked through. Remove cover and sprinkle with shredded cheese; return to oven and bake until cheese is melted.
  6. Serve with sour cream, sliced green onions, olives, cilantro and salsa.

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