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    You are in: Home / Recipes / Southwest Pork Chops Recipe
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    Southwest Pork Chops

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 27, 2009

      This is such a tasty recipe! I'm not the best when it comes to frying pork chops,so this is a plus in my book! I used a new spice mix, http://www.recipezaar.com/Kittencals-Taco-Seasoning-Mix-76616 This turned out to be dual recipe surprises! Thanks for posting Sam! Made for KK's Recipe of The Day event!

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    • on October 20, 2009

      With a few amount adjustments this turned out great, I increased the taco seasoning and also mixed in some garlic powder and cayenne, I may give this a try using chicken thighs next time, thank you for sharing this great recipe Sam, this was made for KK's forum Pink event!

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    • on May 16, 2009

      This was a very easy and filling recipe (we have lots of leftovers) It has a very nice mix of flavors and ingredients. It does take longer than 30 minutes to cook and for some reason the tops of my pork chops were raw and the bottoms were done, so had to put back in for a few more minutes. I felt it needed the sour cream and salsa to kick the taste up a little.

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    Nutritional Facts for Southwest Pork Chops

    Serving Size: 1 (642 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 900.4
     
    Calories from Fat 261
    29%
    Total Fat 29.0 g
    44%
    Saturated Fat 13.6 g
    68%
    Cholesterol 178.4 mg
    59%
    Sodium 1437.6 mg
    59%
    Total Carbohydrate 82.5 g
    27%
    Dietary Fiber 10.4 g
    41%
    Sugars 4.7 g
    18%
    Protein 76.5 g
    153%

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