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    You are in: Home / Recipes / Southwest Pork Chops Recipe
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    Southwest Pork Chops

    Southwest Pork Chops. Photo by morgainegeiser

    1/1 Photo of Southwest Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Samantha in Ut's Note:

    I like to make this during the week. Quick to make and full flavor.

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    Units: US | Metric


    1. 1
      Preheat oven to 450 degrees.
    2. 2
      Place uncooked rice in bottom of 9x9 baking dish or casserole dish with a lid. Sprinkle 1 tablespoon taco seasoning over rice.
    3. 3
      Place pork chops on rice; sprinkle chops with remaining 1 tablespoon seasoning. Arrange green pepper slices and 1/2 the sliced green onions over pork chops.
    4. 4
      Drain corn, drain and rinse black beans; spoon beans and corn on pork chops; pour chicken broth over all ingredients.
    5. 5
      Cover and bake 20-30 minutes or until pork is cooked through. Remove cover and sprinkle with shredded cheese; return to oven and bake until cheese is melted.
    6. 6
      Serve with sour cream, sliced green onions, olives, cilantro and salsa.

    Ratings & Reviews:

    • on October 27, 2009


      This is such a tasty recipe! I'm not the best when it comes to frying pork chops,so this is a plus in my book! I used a new spice mix, This turned out to be dual recipe surprises! Thanks for posting Sam! Made for KK's Recipe of The Day event!

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    • on October 20, 2009


      With a few amount adjustments this turned out great, I increased the taco seasoning and also mixed in some garlic powder and cayenne, I may give this a try using chicken thighs next time, thank you for sharing this great recipe Sam, this was made for KK's forum Pink event!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2009


      This was a very easy and filling recipe (we have lots of leftovers) It has a very nice mix of flavors and ingredients. It does take longer than 30 minutes to cook and for some reason the tops of my pork chops were raw and the bottoms were done, so had to put back in for a few more minutes. I felt it needed the sour cream and salsa to kick the taste up a little.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Southwest Pork Chops

    Serving Size: 1 (642 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 900.4
    Calories from Fat 261
    Total Fat 29.0 g
    Saturated Fat 13.6 g
    Cholesterol 178.4 mg
    Sodium 1437.6 mg
    Total Carbohydrate 82.5 g
    Dietary Fiber 10.4 g
    Sugars 4.7 g
    Protein 76.5 g

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