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1/1 Photo of Southwest Polenta and Vegetables
This sounded very yummy, all the right ingredients for our tastes, though I haven't cooked with polenta yet. Well...here goes! From 'Fitness' magazine, September 2008. NOTE: This recipe calls for mushrooms, which I hate, but being true to the recipe as written, I have included them here. But I won't use them ever...
Units: US | Metric
Serving Size: 1 (359 g)
Servings Per Recipe: 7