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We loved these bean patties! They were appealingly crisp, spicy, flavorful and filling. I didn't have any cilantro and I cut back on the hot ingredients just a bit (personal preference). I used a cup of frozen corn, which I sauteed with the onion and jalapeno before adding to the mixture, per the chef's suggestion. I needed a little additional panko crumbs, too. I didn't serve these on buns, but just as patties with the yummy mayo sauce and sides of roasted asparagus and toasted croissants. Delicious dinner!

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vrvrvr April 22, 2011

These were delicious! The chipotle mayo adds a lot. thanks, we will make these often

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mjcush March 19, 2007
Southwest Pinto Bean Burgers With Chipotle Mayonnaise