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    You are in: Home / Recipes / Southwest Pasta With Black Beans and Pico De Gallo Recipe
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    Southwest Pasta With Black Beans and Pico De Gallo

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    0 mins

    25 mins

    Shuby86's Note:

    I came up with this recipe to use up some leftovers from Taco Night.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the pasta al dente, save 1/4 cup of the starch water. Put the Olive Oil, Garlic, Onion, Cumin, Oregano, and Coriander in a medium skillet on medium heat. Once it starts to bubble stir in the flour. Add the Half and Half, Buillion Cube, and starch water. Once the sauce starts to thicken add the Pasta, Black Beans and Pico de Gallo. Continue cooking until warmed through, do not over cook. Serve hot or cold as a side dish or a light lunch.

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    Nutritional Facts for Southwest Pasta With Black Beans and Pico De Gallo

    Serving Size: 1 (172 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 607.0
     
    Calories from Fat 154
    25%
    Total Fat 17.1 g
    26%
    Saturated Fat 7.5 g
    37%
    Cholesterol 33.8 mg
    11%
    Sodium 415.4 mg
    17%
    Total Carbohydrate 91.7 g
    30%
    Dietary Fiber 8.7 g
    35%
    Sugars 2.2 g
    9%
    Protein 21.3 g
    42%

    The following items or measurements are not included:

    pico de gallo

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