Southwest Pasta Skillet
photo by Philly Cooking Creme
- Ready In:
- 22mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 453.59 g boneless skinless chicken breast, cut into bite-size pieces
- 118.29 ml chopped green pepper
- 411.06 g can no-salt-added diced tomatoes, drained
- 283.49 g package frozen corn
- 283.49 g container Philadelphia Santa Fe Blend Cooking Creme
- 473.18 ml hot cooked rotini pasta
- 236.59 ml Kraft Shredded Monterey Jack Cheese, divided
directions
- COOK and stir chicken and peppers in large nonstick skillet on medium-high heat 6 to 7 minute or until chicken is done. Add tomatoes, corn and cooking creme; cook and stir 3 minute
- ADD pasta and 1/2 cup shredded cheese; cook and stir 1 to 2 minute or until cheese is melted.
- TOP with remaining shredded cheese. Remove from heat. Cover; let stand until cheese is melted.
- Special Extra: Sprinkle with chopped fresh cilantro before serving.
- Nutrition Information Per Serving: 540 calories, 21g total fat, 11g saturated fat, 125mg cholesterol, 820mg sodium, 46g carbohydrate, 5g dietary fiber, 9g sugars, 41g protein, 35%DV vitamin A, 20%DV vitamin C, 30%DV calcium, 15%DV iron.
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