Southwest Pasta Skillet

Download
photo by Philly Cooking Creme photo by Philly Cooking Creme
photo by Philly Cooking Creme
Ready In:
22mins
Ingredients:
7
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • COOK and stir chicken and peppers in large nonstick skillet on medium-high heat 6 to 7 minute or until chicken is done. Add tomatoes, corn and cooking creme; cook and stir 3 minute
  • ADD pasta and 1/2 cup shredded cheese; cook and stir 1 to 2 minute or until cheese is melted.
  • TOP with remaining shredded cheese. Remove from heat. Cover; let stand until cheese is melted.
  • Special Extra: Sprinkle with chopped fresh cilantro before serving.
  • Nutrition Information Per Serving: 540 calories, 21g total fat, 11g saturated fat, 125mg cholesterol, 820mg sodium, 46g carbohydrate, 5g dietary fiber, 9g sugars, 41g protein, 35%DV vitamin A, 20%DV vitamin C, 30%DV calcium, 15%DV iron.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes