Total Time
22mins
Prep 10 mins
Cook 12 mins

Ingredients Nutrition

Directions

  1. COOK and stir chicken and peppers in large nonstick skillet on medium-high heat 6 to 7 minute or until chicken is done. Add tomatoes, corn and cooking creme; cook and stir 3 minute
  2. ADD pasta and 1/2 cup shredded cheese; cook and stir 1 to 2 minute or until cheese is melted.
  3. TOP with remaining shredded cheese. Remove from heat. Cover; let stand until cheese is melted.
  4. Special Extra: Sprinkle with chopped fresh cilantro before serving.
  5. Nutrition Information Per Serving: 540 calories, 21g total fat, 11g saturated fat, 125mg cholesterol, 820mg sodium, 46g carbohydrate, 5g dietary fiber, 9g sugars, 41g protein, 35%DV vitamin A, 20%DV vitamin C, 30%DV calcium, 15%DV iron.