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    You are in: Home / Recipes / Southwest Macaroni and Jack Cheese Bake Recipe
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    Southwest Macaroni and Jack Cheese Bake

    Southwest Macaroni and Jack Cheese Bake. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Lorac's Note:

    The Southwest version of macaroni and cheese. For children you can use half plain and half jalapeno Monterrey Jack or just plain cheese. For a richer taste use half and half or light cream. For more spice use canned jalapenos instead of chili peppers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Grease an 8x8 inch baking dish.
    3. 3
      Add milk and cream cheese to a large sauce pan, heat over medium high heat and stir until cheese melts.
    4. 4
      Add chili peppers, salt and cooked macaroni and stir to combine.
    5. 5
      Spoon half the macaroni into the baking dish and top with half the cheese.
    6. 6
      Add the remaining macaroni, cheese and top with the nacho chips.
    7. 7
      Bake 30-35 minutes or until the mixture is bubbly and lightly browned.

    Ratings & Reviews:

    • on February 22, 2007

      55

      Thanx for yet another great recipe, Lorac! It's certainly not the usual mac & cheese! I love pepper jack cheese so I had to try this. When you make it, you may think it's too runny, but after it bakes, it gets just to the right creaminess without drying out. My chili peppers were the mild diced green chiles. Just the right amount of heat without being too much. I only had plain tortilla chips for the topping. I'm sure it's just wonderful with the nacho flavored chips! I will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Southwest Macaroni and Jack Cheese Bake

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 610.6
     
    Calories from Fat 292
    47%
    Total Fat 32.4 g
    49%
    Saturated Fat 19.9 g
    99%
    Cholesterol 98.5 mg
    32%
    Sodium 597.3 mg
    24%
    Total Carbohydrate 51.8 g
    17%
    Dietary Fiber 2.2 g
    9%
    Sugars 2.8 g
    11%
    Protein 27.9 g
    55%

    The following items or measurements are not included:

    nacho chips

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